Gina Steer

How To Cook: Techniques, Ingredients, Recipes

(ISBN: 9781847869623)

So, you may be a beginner or you may be a regular cook who wants to add to their repertoire or learn a little more about the techniques behind the wizardry. Look no further - this is the ideal guide to all the basics and then some. From how to boil an egg to how to get the perfect hollandaise sauce, from choosing and cooking different cuts of meat to making the best mashed potatoes, everything you need is here. Invaluable techniques and information is provided in clear and simple English, broken down into eggs, meat, poultry, fish, vegetables, rice and pasta, sauces and baking. You can then try your newly learned techniques in one of the recipes that is also provided!



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Jay Elle
Alor Setar , Kedah MYR 0.10 MYR 5.00

General info

   
Pages 352 pages
Dimensions 15.6 x 2.39 x 16.99 cm
Weight 0.58 kg
Publisher Flame Tree Publishing
Language English
Binding Paperback
Wrapping Not Wrapped

Rental info

   
Per day MYR 0.10
Minimum rental days 14 Days
Maximum rental days 30 Days